MilkLane, a dairy brand under Swiss-Indian food and technology platform company Innoterra, on Tuesday announced the launch of its dairy procurement services to provide aflatoxin and antibiotic-safe milk to dairy companies, dairy start-ups and other new entrants in the sector.
The U.S. dairy industry has long relied on monthly milk production data from the USDA to track the trajectory of milk supplies available for processing and to project potential dairy product output. Historically, falling milk production from dairy farms would signal a decline in supplies of both fluid milk and the key solid milk components used to produce cheese, butter and other dairy foods. Production volumes of farmgate milk and the components in that milk trended closely together for decades. As a market indicator, tightening milk supplies could potentially curtail dairy processors’ growth or expansion plans.
When it comes to food safety, trust but verify—this principle stands at the core of combating food adulteration and enhancing regulatory oversight, especially in the case of sacred offerings like ghee used in religious institutions. Let me take cognisance of the statement made by Supreme court on Monday regarding the quality of ghee being used in making the Tirupati Laddoo
The West Assam Milk Producers’ Cooperative Union Ltd (WAMUL), under the ‘Purabi’ brand, has introduced a new range of long shelf-life flavoured milk, making it the first dairy unit in the North East to offer this product. The launch, which includes three flavours—mango, strawberry, and kesar—took place on Friday, with Assam's Minister for Cooperation, Nandita Gorlosa, presiding over the event.
Gujarat Co-operative Milk Marketing Federation Ltd (GCMMF), which sells dairy products under Amul brand, on Saturday said its turnover has increased by 8 per cent to Rs 59,445 crore in the financial year ending March 2024 on better sales.
The residents of 16th Division staged a dharna in front of Karimnagar Dairy on Tuesday against the pollution of ground water due to the waste coming out of the dairy since the last decade and causing health problems and skin diseases.
